5 SIMPLE TECHNIQUES FOR PISTACHIO CHOCOLATE BAR DUBAI

I'd recommend keep away from including the milk. Butter can help toast the pastry. I haven’t tried using white chocolate but I do use just a little tahini paste and it is actually flawlessly fine. Hope this can help xxShould really we try out extra flavors? #fixdessertchocolatier #knafehchocolate #viralchocolate #desserttiktok #dubaifood #mukbang